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    which would produce the. Aim: The aim was to compare the respiration of yeast in different substrates of sugars, i.e. between a monosaccharide (glucose) and a disaccharide (maltose). Through research, we learned that yeast uses the carbon in the sugar as a source of energy and produces CO2 through respiration. We hypothesized that adding. See real-time evidence that yeast cells can

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